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Cow's milk (5) Goat's cheese (3)

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From Farm to Fork !

La Tremblaye farm lies on the edge of Rambouillet Forest. It has a dairy herd of 150 milking cows and 600 goats. Their milk is made into flavourful farmhouse cheese on a daily basis.

 

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Products
ashed blue goat’s cheese 400g
ashed blue goat’s cheese 400g


Saint Jacques with sage
Saint Jacques with sage


ashed blue goat’s cheese 150g
ashed blue goat’s cheese 150g


Saint Jacques
Saint Jacques


Camembert Fermier
Camembert Fermier


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